Wendy Recipe Reviews (Pg. 1) - Allrecipes.com (19127551)

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Angel Food Cake III

Reviewed: Aug. 17, 2013
This cake is amazing! I have always loved angel food cake but never had it homemade. It was so much moister than any I have ever tasted. It is easily one of the best cakes I have ever tasted and that says a lot. I used my egg yolks up making the gold cake someone else suggested and found it very good too. I love topping the angel food cake with whipped cream and fresh fruit.
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Gold Cake

Reviewed: Aug. 17, 2013
I too used my left over egg yolks to make this cake after making angel food cake. The first time I made this cake I used regular all purpose flour, it reminded me of a pound cake. The second time I used cake flour instead. With the cake flour it was not as dense and I enjoyed it more. It is great with chocolate frosting or whipped cream and is simple to make.
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Lo Mein Noodles

Reviewed: Aug. 17, 2013
These noodles were great! I didn't have any teriyaki so used a bit of balsamic instead. I baked some chicken in a mixture of the honey, balsamic and soy with ginger and then I cut it up and finished it off in the pan and added to the noodles. I paired this recipe with the awesome egg roll recipe which I love. I agree when stir frying the veggies start with carrots as they take longer. Great recipe!
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