This is some of the best banana bread I've ever eaten! Thanks, Shelley! However, to make it a bit healthier, I used the new baking butter with canola oil. I also used egg substitute for the eggs. In addition, I can't have banana bread without some spices, so I added about 1/2 tsp. cinnamon and a dash of nutmeg. I also added a few finely chopped nuts. I did think it a little sweet for my taste, though, so the next time I make it, I will probably reduce the amount of brown sugar--possibly to 2/3 or even 1/2 cup. Overall, though, a wonderful, moist bread. BRAVO!!
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This is some of the best banana bread I've ever eaten! Thanks, Shelley! However, to make it...