BakingBaffoes Recipe Reviews (Pg. 1) - Allrecipes.com (19126921)

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 23, 2014
This is a good wing recipe although I found the flour coating to be a bit thicker than I liked. I made the following adaptations: baked at 450 for 15 min., then turned over for another 5 or so; dipped the chicken in milk before drenching in flour to produce the "stickiness" other authored mentioned instead of leaving it in the fridge for an hour, I also put in one packet of McCorrmick wing packet with my flour to add to the seasonings, and reduced the butter to 1/8 cup. Overall great taste, and fairly healthy if cooked in the oven with the butter reduced. Yumm!
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Janet's Rich Banana Bread

Reviewed: Sep. 4, 2011
BEST BANANA BREAD EVER! My family requests it weekly. Love it!
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Sweet Pea and Dill Salad

Reviewed: Sep. 4, 2011
I liked the spicyness that the horseradish added. I added salt, chopped onion and chedder-chesse cubes. I also left out the dill because I didn't have any.
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