Paisleysmom Recipe Reviews (Pg. 1) - (19126861)

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Scalloped Tomatoes

Reviewed: Aug. 7, 2011
Terrific recipe! I had so many tomatoes ripe in the garden that I didn't know what to do with. I used a mixture of red cherry, golden dwarf, yellow plumb and snow white tomatoes for a nice color variation. I'm glad I came across this recipe. I read all of the reviews and decided to mix in 1/4 cup shredded parmesian as well as sprinkle a bit on top. I used fresh basil, about 1/4 cup. The bread I had on hand was a sourdough wheat. It added a subtle flavor of it's own. Turned out great! Will make again soon.
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Classic Macaroni Salad

Reviewed: Mar. 31, 2013
Delish! I used red and yellow bell instead of green. I used a bit more carrot for color and sweetness. Tasted even better the next day.
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2 users found this review helpful

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