I took the advice of some other members here and used 2 cans of the crescent rolls. Other changes were pizza sauce and added pepperoni to the meat mixture. I assembled as follow: sprayed dish with PAM, then put 1 layer of crescent rolls on the bottom, then layer of meat sauce, then 1 cup mozz cheese, and finally 1/2 cup parm. Repeated layers one more time, then topped with 2nd layer of crescent roll. On top I brushed with some olive oil, sprinkled with rosemary, garlic powder and parm cheese. Baked for 25 min. It was wonderful cheesy pizza goodness. Thanks for the quick and easy recipe!
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I took the advice of some other members here and used 2 cans of the crescent rolls. Other...