Vic4306623 Recipe Reviews (Pg. 1) - (19125652)

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Baked Ziti with Sausage

Reviewed: Jan. 22, 2013
Great, easy crowd pleaser. I followed the recipe the first time, subsituting jarred sauce for homemade and it was great. My husband asked for more sausage the next time I made it... This last time, I doubled the ground sausage and used 1.75 jars of sauce (San Marzano jarred sauce - no sugar or preservatives)... again, it was excellent.
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Special Buttercream Frosting

Reviewed: Aug. 8, 2011
Easy to make and tasty. I used .25 c butter to 1.75 c shortening... consitency was good for cupcakes and held up in Texas heat. However, but not buttery enough for me. Next time I will use more butter and less shortening.
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