doodlecooks543 Recipe Reviews (Pg. 1) - Allrecipes.com (19125498)

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Banana Walnut Cornbread

Reviewed: Oct. 20, 2012
Excellent! I made the following changes based on reviews: Used 3 mashed banana Used AP flour Subbed 4 tbsp Splenda for Honey Added 1/4 C applesauce Very Moist and nicely sweet. Enjoy!
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Apple Crisp II

Reviewed: Oct. 15, 2012
Just made this tonight with Northern Spy apples (half batch). DELICIOUS!! I also used Splenda in place of sugar (both granulated and brown) and it came out perfectly. Excellent recipe. I will be making this again for sure!!
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Crunchy Peanut Butter Bars

Reviewed: Aug. 6, 2012
Excellent! So good and indulgent!! I like how these are not sickeningly sweet, but decandent and tasty. I made these to bring to a friend's house and everyone loved them including her young kids. They asked if I could leave the rest behind for them! I prepared them in a stoneware bar pan and they came out with no effort. I also didn't have corn flakes, but that didn't sound tasty to me, so I used crushed graham crackers instead and it was awesome! It would be fun to try different toppings: Oreos, Rice Crispies, marshmallows, nuts, etc. This is my new "signature" dessert bar!! Thanks!!
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Mix-In-The-Pan Cake

Reviewed: Jul. 31, 2012
Oh my gosh, SO GOOD!! So moist and tasty! I made the glaze kind of thin (just coffee and powdered sugar) and it was like a chocolate glazed cake donut! Perfect little cake to have after a regular family dinner. Only change I made was to mix the ingredients (by hand) in a seperate bowl so it wouldn't stick (and it didn't). Thanks for sharing!
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Sweet Corn Muffins

Reviewed: Jul. 3, 2012
SO GOOD! These are fantastic! Moist and soft, not dry and clumpy. I'm a realtor and made them as mini muffins to give out at an open house. 12 minutes was perfect for them. I had plenty of leftovers and brought them to a play-date and the 5 year-old boys liked them too! Awesome, this one is a keeper!
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