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Mexican Pumpkin Empanadas

Reviewed: Feb. 2, 2013
I made these with corn flour,because I can not have gluten.Did not change anything else.DELICIOUS! Everyone loved them,and could not believe they were not made with wheat flour.
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Crustless Pumpkin Pie

Reviewed: Dec. 20, 2011
You can follow directions/ingredients on the back of libby's pumpkin and bake in water bath..tastes exactly same as wonderful reg pumpkin pie with no crust:)..i did however only add 3/4C evap milk and added the flour(i used gluten free flour)like recipe suggests(not sure if necessary)LOVE pumpkin pie!
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