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Cranberry Sauce Extraordinaire

Reviewed: Nov. 20, 2011
I had this last year at my sister's house for Christmas. I normally despise cranberry sauce, but had seconds of this! I'm making it this year for Thanksgiving. She had offered some tips for me, just one really. She had made it with the full cup of sugar (splenda actually) and found that it was too sweet. When she made it the second time, the one that we all ate, she only used 1/2 cup splenda. It tasted awesome! I can't even describe how good it was!
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Mashed Maple Sweet Potatoes

Reviewed: Aug. 15, 2011
These were delicious. I added an extra sweet potato to thicken it up a bit. They were simple to make and tasty.
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2 users found this review helpful

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