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Valentino's Pizza Crust

Reviewed: Sep. 29, 2013
This is an excellent recipe. When I followed the recipe exactly the dough was a bit sticky. Too sticky to work with. The next time I added 1/4 cup of flour and let it sit for 45 min. I liked the texture and consistency. I have used both a cookie sheet and a pizza stone. The dough was much crispier with the stone. I also added some olive oil and dry Italian seasoning to the top of the dough. This gave the dough much more flavor.
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