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Lemon-Garlic Rainbow Chard

Reviewed: Apr. 18, 2013
Super yummy! It was my first time cooking chard, usually i eat it raw in a salad. I added a red onion with the stems and the dish turned out great. I will definitely make this again.
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Whole Wheat Honey Bread

Reviewed: Apr. 10, 2012
Great recipe! I substituted 2 tbs of canola oil for the shortening and added 1/4 cup wheat gluten. Bread turned out so soft and flavorful.
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