dican Profile - Allrecipes.com (19124354)

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Member Since: Aug. 2011
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Recipe Reviews 3 reviews
Mushroom Chicken Piccata
Have made this twice so far for company and both times it was a hit. Chicken is so tender cuts with a fork. I first cut the chicken thin like a cutlet. Also, I saute mushrooms first. For any recipe, I always cook mushrooms first or separately to rid the water and give mushrooms a less spongy taste. I like to double the sauce, since it boils out and thickens. Using my large electric frying pan is perfect for this recipe.

2 users found this review helpful
Reviewed On: Sep. 8, 2011
Yummy Honey Chicken Kabobs
Turned out perfect. Definitely double marinade. I did place veggies and chicken together on skewer and it all came out perfect. Used local honey, red pepper and sweet onions. Also, added zucchini which cooked in sync with peppers and onion. Marinaded for only 1-1/2 hours - next time will do much longer. Soaked wooden skewers overnight - had no problem with burning. Used a grate pan on grill for easier handling. Made for a party and everyone loved it.

3 users found this review helpful
Reviewed On: Aug. 8, 2011

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