CHARLOTTEMARCUM Recipe Reviews (Pg. 1) - (1912435)

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Ham, Potato, and Cheese Soup

Reviewed: Feb. 11, 2006
I read the reviews before I started. I recommend that everyone do that. I used one can chicken broth and 1 can water to cook the veg. I made the recipe for 6. Added less onions than it asked the recipe asked for, I also added about 1/4 cup thinly sliced celery and 1/4 cup thinly sliced carrots. It turned out great and I will be keeping the recipe in my collection for a long time. I appreciate Donna for the recipe and everyone who reviewed the recipe before me.
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