Jill Van Grinsven Recipe Reviews (Pg. 1) - Allrecipes.com (19123907)

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Jill Van Grinsven



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Seven Layer Bars

Reviewed: Aug. 27, 2014
I've been eating/making these bars all of my life, they are a standard food in the upper midwest (I'm from Wisconsin). This is the standard recipe that my family has been making for probably 40 years. If it's easier you can also melt the butter in the microwave and mix the crumbs in and then spread them in the pan. It's faster but it creates extra dishes. They are also really great if you substitute the toppings. For example substitute peanut butter chips for the butterscotch to make chocolate peanut butter bars, or andes mint chips in the winter to make mint chocolate coconut bars. It's a very customizable recipe.
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Photo by Jill Van Grinsven

Black Forest Cake I

Reviewed: Oct. 8, 2011
Good recipe. Cake was very thick. I don't like cherries so I didn't eat it, but I received excellent reviews.
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