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Potato Filling

Reviewed: Aug. 7, 2011
Thrilled to finally see Potato Filling. We acquired this in our family as a pass down on the Irish side. My mother learned from my grandfather (her father-in-law). We used the onions, celery, bread and a little radish for color. It was seasoned with salt, pepper, thyme, poultry seasoning and sage and drippings from the turkey. Placed in the oven with a little drippings on top and heated up. So glad to know others grew up with this - thought I was the only one :)
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