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Andie's Stuffed Mushrooms

Reviewed: Jun. 21, 2011

added chopped onions and green peppers and extra olives, mixed both mozzerella and sharp cheddar into the mix and other than that kept all as origanal. BIG hit.

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4 users found this review helpful

Wonderful summer staple for outdoor grilling. I've made it three weekends in a row for a side while entertaining this year. I actually double the recipe and have copies of the recipe ready to hand out. The only change I've made is to add a chopped green pepper per pound of ground beef . Yummy!!

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Linguine with Clam Sauce and Baby Portobello Mushrooms

Reviewed: Jun. 16, 2008

Excellent, with just a few changes. I doubled the garlic as well as added a whole dices small onion. In addition to the juice that came with the clams, I added a bottle of clam juice. I also used whole wheat spaghetti. This is the second time I've done this to rave reviews by my family

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37 users found this review helpful