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Cream of Pumpkin Soup

Reviewed: Dec. 27, 2012
Made this for Christmas. Skipped the croutons. I used canned low fat/low salt Chicken Broth so mine was not too salty as others had experienced. I added a small dollop of creme fraiche sprinkled with pinch of sesame seeds and marjoram - it was a wonderful add for the holiday meal. We served a small cup to all our guests with the main meal.
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