NJMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1912249)

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Tortellini, Steak, and Caesar

Reviewed: Jul. 7, 2005
YUM! The only thing I omitted was the olives because I don't like them. We had this for dinner and it was filling. If I was making this for lunch I would use regular pasta instead of the tortellini. This is a great dish to have in the summer! Thanks I will make it again & again!
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12 users found this review helpful

Dad's Favorite Casserole

Reviewed: Jul. 7, 2005
After reading all the reviews I made a few changes. First was adding more cloves of garlic. Next I substituted the fat free soup for the regular version. Instead of using the uncooked noodles, I could them a little less than al-dente and baked it for less time, approx. 20 minutes. I know it's less "cassorole like" that way, but it came out pretty good. I also used fresh cracked pepper instead of regular!
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12 users found this review helpful

Polish Style Lasagna

Reviewed: Jul. 7, 2005
Excellent as a side dish. When making any type of lasagna I always add an extra layer of noodles directly on top & throw them away afterwards. It keeps everything else moist. I served this with keilbasa & cabbage and everyone loved it. I plan to make this again for a non-polish meal and maybe add some cheddar cheese, bacon & chives. There's really a lot you can do with this dish.
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5 users found this review helpful

Broccoli Casserole III

Reviewed: Mar. 24, 2008
This was delicious! I followed the advice of some others. I thawed the broccoli overnight & drained it. My bags were 14 oz each. I used shredded extra sharp cheddar cheese instead of processed, & it wasn't dry at all. I didn't bother counting the Ritz crackers, I used an entire sleeve, & approx. 7 more crackers because that's all that was left in the box! I sprayed the casserole dish with butter-flavored non-stick spray, then layered the broccoli, cheese, crackers & then another layer of broccoli, cheese & crackers. There were 14 of us for dinner & everyone loved it. No leftovers. This is a keeper! Thanks for sharing.
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2 users found this review helpful

Bacon and Cheddar Stuffed Mushrooms

Reviewed: Mar. 24, 2008
These were really good. I added a little bit of fresh chopped chives because I had them on hand. I served them with dinner, but I think I would prefer them better as an appetizer. My cousin suggested I try adding some diced tomatoes next time & I think I will. Thanks for sharing, I'll be making these again!
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1 user found this review helpful

Easter Meat Pie

Reviewed: Mar. 24, 2008
Delicious! I made these for Easter & they were just like my Italian Grandmother used to make. There were only 2 things I did differently: I used 9 inch round casserole pans because they are deeper than a regular pie pan. I also omitted the pie crust on the top. Thanks so much for sharing this recipe! Now my kids can enjoy the same Easter Pie I did growing up.
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1 user found this review helpful

 
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