NJMOM Profile - Allrecipes.com (1912249)

cook's profile


Home Town: New York, USA
Living In: New Jersey, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean
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Recipe Reviews 6 reviews
Bacon and Cheddar Stuffed Mushrooms
These were really good. I added a little bit of fresh chopped chives because I had them on hand. I served them with dinner, but I think I would prefer them better as an appetizer. My cousin suggested I try adding some diced tomatoes next time & I think I will. Thanks for sharing, I'll be making these again!

1 user found this review helpful
Reviewed On: Mar. 24, 2008
Broccoli Casserole III
This was delicious! I followed the advice of some others. I thawed the broccoli overnight & drained it. My bags were 14 oz each. I used shredded extra sharp cheddar cheese instead of processed, & it wasn't dry at all. I didn't bother counting the Ritz crackers, I used an entire sleeve, & approx. 7 more crackers because that's all that was left in the box! I sprayed the casserole dish with butter-flavored non-stick spray, then layered the broccoli, cheese, crackers & then another layer of broccoli, cheese & crackers. There were 14 of us for dinner & everyone loved it. No leftovers. This is a keeper! Thanks for sharing.

2 users found this review helpful
Reviewed On: Mar. 24, 2008
Easter Meat Pie
Delicious! I made these for Easter & they were just like my Italian Grandmother used to make. There were only 2 things I did differently: I used 9 inch round casserole pans because they are deeper than a regular pie pan. I also omitted the pie crust on the top. Thanks so much for sharing this recipe! Now my kids can enjoy the same Easter Pie I did growing up.

3 users found this review helpful
Reviewed On: Mar. 24, 2008
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