kathleenbsneddon Recipe Reviews (Pg. 1) - Allrecipes.com (19122412)

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All American Roast Beef

Reviewed: Dec. 9, 2011
Angus is definitely the best cut; however, regardless of the cut I ALWAYS age my own beef. Put on a rack, gently cover with waxed paper, and let rest in the refrigerator for 6-8 days. Then I run in lots of Kosher Salt and black pepper. I roast at about 200 degrees for several hours -- even a nice rib cut. Experiment, and you will like it!
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4-Bean Baked Beans

Reviewed: May 17, 2013
I have used a similar recipe for years but prefer some bottled BBQ Sauce (such as Kraft) but my family likes the addition of black beans, pinto -- just use a wide variety and people rave for it. cooking grams
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