Hoshi Profile - Allrecipes.com (19121322)

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Recipe Reviews 4 reviews
Chicken Breasts with Balsamic Vinegar and Garlic
Pretty good, but not great. It's missing something. Next time, I will try it with the addition of sweet onions and fire-roasted tomatoes. Needs a little more *something* to it. As is, it's still a decent weeknight dinner. Just not as good as I had hoped.

1 user found this review helpful
Reviewed On: Apr. 14, 2014
Angela's Awesome Enchiladas
I did this the easy way and made it in the crockpot going by another users suggestions. That cuts down a lot of having to wash a lot of pans and makes shredding the chicken so darn easy. These are AMAZING, even without some of the ingredients. I used what I had on hand, so no olives, no green onions. They are better than at a Mexican restaurant. One of our local Mexican places is always busy, it's the best in town, and I still prefer these enchiladas from this recipe to theirs. They were amazing.

1 user found this review helpful
Reviewed On: Jan. 23, 2013
Roast Pork with Maple and Mustard Glaze
Absolutely wonderful! I am a lazy cook, so I took the easy route. I threw the meat and the glaze in the crockpot on low for 6 hours. After 4 hours, I put in some peeled baby carrots and a sliced onion. Came out absolutely delicious. Yummy!

0 users found this review helpful
Reviewed On: Dec. 10, 2012

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