Corrie Babcock Profile - Allrecipes.com (19121200)

cook's profile

Corrie Babcock


Corrie Babcock
 
Home Town: Toluca Lake, California, USA
Living In: Burbank, California, USA
Member Since: Aug. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Southern
Hobbies: Gardening, Hiking/Camping, Camping, Walking
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About this Cook
My favorite things to cook
Chicken n' dumplins', any kind of potato dish and cookies and cupcakes.
My favorite family cooking traditions
Christmas noodle soup, made from scratch, but only my Grandma makes it right.
My cooking triumphs
Chicken n' dumplins'
My cooking tragedies
Chicken n' dumplins'.... It only took me about 19 years to get this perfect.
Recipe Reviews 7 reviews
Rick's Special Buttercream Frosting
I made this last night minus the shortening(I didn't have any) and used all butter. This was SO easy and the flavor was incredible!! I flavored mine with a little bit of Mrs. Butterworths to make breakfast cupcakes(pancake cupcakes) and put some fruit on top.This icing is my favorite, I will never use anything else! Thanks Rick!!

6 users found this review helpful
Reviewed On: Dec. 7, 2012
Gourmet Pretzel Rods
I made these last year and they are impossible to mess up. The easiest Christmas dessert in the world. We dip ours in chocolate first then roll in nuts or candy and drizzle with homemade caramel.(Homemade caramel is also super easy, basically it's just melted sugar and a little butter and cream or milk..) Anyway, no tips or tricks it is really fun and simple and really impresses people when you show up with them!!

4 users found this review helpful
Reviewed On: Dec. 6, 2012
Cranberry Orange Relish with Orange Flavored Liqueur
made it yesterday and tried it today, a pre-thanksgiving test, and LOVED IT!! Can't wait for thanksgiving to have everyone try this great recipe. The orange you use makes all the difference. If it is sour the recipe will taste sour. Try your orange first. Wholefoods has a huge variety of fruit to choose from. Also made some into vinaigrette as one member suggested and used it on spinach salad with craisins and toasted almonds, IT"S AWESOME!!

4 users found this review helpful
Reviewed On: Nov. 16, 2012
 
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Cooking Level: Expert
About me: Living in Colorado allows me to enjoy lots of… MORE
 
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