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Chicken Noodle Casserole I

Reviewed: Mar. 25, 2013
I never cooked a casserole before this recipe and I must say that it is absolutely delicious. I read some of the other comments and took some suggestions like adding some onions, celery, and garlic for a little crunchy texture. I also added an extra cup of Ritz crackers to cover the casserole better. For taste, I added onion power, garlic salt, and poultry seasoning to enhance the ingredients. Added a whole stick of butter to the crackers for a more even crust on top.
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