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Island Kielbasa in a Slow Cooker
My family loved this recipe idea. I made the changes the other reviewers suggested. I cut the ketchup down to 1/2 cup, cut the sugar down to 1/2 cup. I also added in half the pineapple juice and tossed in Worcestershire sauce and vinegar. I didn't measure these, just tasted as I went. I tossed in a whole can of pineapple chunks and two big bags of mixed stir fry veggies. Everyone ate huge servings of this over rice, very tasty and different! The all said this was a keeper which made me happy cause it's so simple to make! Thanks for sharing!
3 users found this review helpful
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Reviewed On:
Jun. 17, 2011
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