Ballroomdanz28 Recipe Reviews (Pg. 1) - (19120902)

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Veal Scaloppini with Lemon Cream Sauce

Reviewed: Aug. 7, 2011
This is absolutely delicious!! I have also made it with chicken tenders and I just keep them warm in the oven until ready to serve. This recipe is company-worthy. Sometimes I omit the wine and it still comes out great. I happen to like Progresso's Panko Italian bread crumbs and they work beautifully with this recipe. Thank you so much!!!
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Award Winning Peaches and Cream Pie

Reviewed: Aug. 9, 2011
Amazing dessert!!!! I get asked for this recipe EVERY time I bring it somewhere. You must follow this recipe exactly. I bake it in a springform pan for easy removal after it has cooled in the refrigerator. THANK YOU for posting this recipe!!!
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4 users found this review helpful

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