Greenie Profile - Allrecipes.com (19120672)

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Greenie


Greenie
 
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Member Since: Aug. 2011
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Recipe Reviews 1 review
Spanish Rice Bake
This was definitely edible, but waaaaay too sweet for my family and I. It lacked something too, maybe some corn? Maybe less brown sugar and more spice? I think I will make this again just to use as a nice rice base to make a taco casserole. I'll add a packet of taco seasoning to the meat when browning it, nix the other spices/sauces and dump all the other veggies and rice in it and serve it with a layer of refried beans, sour cream and black olives on top. :)

2 users found this review helpful
Reviewed On: Sep. 11, 2013
 
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