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Healthier Golden Pork Chops

Reviewed: Feb. 25, 2014
Easy and delicious! Seared the chops with a rub, and sautéed the mushrooms and onion. I have never seen 'natural' cream of mushroom soup (I even googled it to see what it was..), so used condensed instead. Served it with brown rice and steamed French beans. Definitely a keeper.
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Balsamic Roasted Pork Loin

Reviewed: Feb. 5, 2014
I like pork loin, I like balsamic vinegar, so I thought I'd love this recipe. I read the reviewers' comments, and made sure that I used a high quality aged balsamic vinegar and didn't over marinate. When it was baking, the smell was sharp/pungent and overwhelming, and I wished I was not in the house. The first time I opened the oven to ladle sauce over the loin, my eyes and nose burned. When my husband came home, he said, "What is that smell..I thought you were roasting pork loin?" Fast forward to when it was served....it was tender, juicy and flavorful. Hated the smell, though..which is still pervasive throughout the house. Definitely not a dish I would make for company.
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Mushroom Slow Cooker Roast Beef

Reviewed: Nov. 18, 2013
As I generally have no time to spare in the morning, the night before I placed fresh sliced mushrooms and onion on the bottom of the slow cooker, added a chuck roast that I had inserted fresh garlic into small slits, used the dry onion soup mix as a rub, and put it in the frig. The next morning I took it out, added a bottle of ale, and let it cook on low all day. The smell that greeted me when I walked in the door made my mouth water! It was tender and juicy. I thickened the sauce for gravy, and served it with mashed potatoes and fresh green beans. A definite keeper.
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