cmikl3518 Recipe Reviews (Pg. 1) - Allrecipes.com (19120364)

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Beef Jerky

Reviewed: Aug. 7, 2011
My version is pretty much the same with the exception of time to marinate. I let bottom round thinly sliced sit in my "secret" sauce for 30 min.(tat's it!) Any more time is just wasted. The meat will absorb any moisture within that time...storing is another issue...if there's any fat left...and I mean ANY...it will go rancid in no time. Usually don't let it go more than a week with consuming...if it's good it won't be a problem.
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