I love bread. I know that isn't so great since its full of carbs, I love it anyway. There is something wonderful (a bit of a stress reliever) about kneading the dough. I never use a bread machine, not that I'm against them, I just don't own one. This was a first for me and I was pleasantly surprised. I boiled them before baking and thought that it helped keep their shape and gave them a glossier finish.
Date Posted: Aug. 7, 2011
Cooking Level: Intermediate
Cooks I Like
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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