I love bread. I know that isn't so great since its full of carbs, I love it anyway. There is something wonderful (a bit of a stress reliever) about kneading the dough. I never use a bread machine, not that I'm against them, I just don't own one. This was a first for me and I was pleasantly surprised. I boiled them before baking and thought that it helped keep their shape and gave them a glossier finish.
Date Posted: Aug. 7, 2011
Cooking Level: Intermediate
Cooks I Like
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog