SHELLEYBELLE Profile - (1911835)

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Recipe Reviews 4 reviews
Hash Brown and Egg Casserole
I followed others advice and decreased the eggs to 3 and the milk to 1/4 cup. I also halved the amount of hash browns to 2 cups. I threw on some real bacon bits and red and yellow peppers for color. Also using others suggestion, I pre-baked the hash browns for 15 minutes. It turned out great using the directions on bake time and pan size after the changes were made. Thanks for sharing!

2 users found this review helpful
Reviewed On: Nov. 30, 2011
Easy Herb Roasted Turkey
I've used this recipe for two years now - it is fabulous! The only things I changed were cooking it in a turkey bag and preparing the spices a little differently. I mix them in a softened whole stick of butter, smear it all in a small plastic bag, roll it up, then refrigerate (a la Sandra Lee). Once firm, I slice it and put the pats under the skin and in the cavity of the bird. My turkeys were always, always dry before I found this recipe; now they get rave reviews. It's a keeper!

403 users found this review helpful
Reviewed On: Feb. 10, 2007
Ye Ole Gingerbread
After reading the other reviews, I decided to search for golden syrup so I could use the ingredients called for in the original recipe. I called a few gourmet and "world market-type" food stores and found it quite easily. Lyle's Golden Syrup is a popular brand most all of them carried and not terribly expensive, either. This gingerbread was absolutely delicious. It smells wonderful while baking and produces a thick, moist loaf. The only change I made was to increase the ginger to 2 Tablespoons. I believe I will be using this recipe from now on. Try it and see for yourself - you won't be disappointed.

19 users found this review helpful
Reviewed On: Dec. 18, 2006

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