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Shrimp Lemon Pepper Linguini

Reviewed: Jan. 19, 2013
I have made this recipe a number of times now and feel I can leave helpful feedback. This recipe is Excellent! Very simple to make and is quick and easy. I usually don't have white wine on hand like the recipe calls for so instead I use 1 cup of chicken broth instead. The only other change is I use about 1/2 teaspoon of pepper, as 2 teaspoons is way too much, unless you like alot of pepper. When you add the linguini at the end if you notice it seems too dry, add a little more of the chicken broth. This is even better the second day. Asparagus spears makes a nice accompaniment with this dish.
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