Tattletale Profile - Allrecipes.com (19118201)

cook's profile


Home Town:
Living In: Frazee, Minnesota, USA
Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Photography, Music, Wine Tasting
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About this Cook
I love to bake, but don't love to cook too much, but hoping to change that. When I do cook, I prefer easy simple dishes that are healthy and satisfying. I'm ready to step outside my comfort level and try new recipes instead of the same old, same old.
My favorite things to cook
Homemade chili - I don't measure my ingredients which is bad when my kids ask for the recipe. I love the Shrimp Lemon Pepper Linguini. It's a favorite!
My favorite family cooking traditions
Turkey for Thanksgiving and my brother-in-law's sweet potato recipe with a sweet crunchy topping.
My cooking triumphs
My mother's cooked fudge frosting recipe (She says I make it better than her!)
My cooking tragedies
Chipped Beef with spinach. (Even the dog didn't like it...)
Recipe Reviews 1 review
Shrimp Lemon Pepper Linguini
I have made this recipe a number of times now and feel I can leave helpful feedback. This recipe is Excellent! Very simple to make and is quick and easy. I usually don't have white wine on hand like the recipe calls for so instead I use 1 cup of chicken broth instead. The only other change is I use about 1/2 teaspoon of pepper, as 2 teaspoons is way too much, unless you like alot of pepper. When you add the linguini at the end if you notice it seems too dry, add a little more of the chicken broth. This is even better the second day. Asparagus spears makes a nice accompaniment with this dish.

1 user found this review helpful
Reviewed On: Jan. 19, 2013

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