Ron Profile - (19118057)


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Member Since: Aug. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
I added this recipe to my "Recipe Box" in February, 2012 in the event my jars of premixed Guacamole Spice I carried to Costa Rica became non-usable. Despite being seal, the humidity here was just too much. This recipe was a tremendous suprise! It was as good, perhaps better than those jars of premixed stuff. The only chages i made was using Costa Rica's "Cayote Cilantro" and removing the core and seeds from the Roma Tomatoes before dicing. I will never buy that other stuff again!

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Reviewed On: Jul. 25, 2013

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