GlynisH Recipe Reviews (Pg. 1) - (19117776)

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Corn Spoon Bread

Reviewed: Jan. 13, 2012
This is the receipe I have been looking for. It was good, but it is intended to be very moist. Not like typical bread. So I made a few changes. I only used the cream style corn and omitted the kernal corn all together. I baked in the oven 325 for 1 hour and it was perfect. There is never any left overs
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 13, 2012
Very good! I made the salad dressing by omitting the poppy seeds and the mustard. Only used lemon juice and two tablespoons of sugar. Also I used carmelised pecans instead of cashews...perfect.
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