Sarah E. DeVries Recipe Reviews (Pg. 1) - (19117354)

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Sarah E. DeVries



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Thai Peanut Noodle Stir-Fry

Reviewed: Aug. 4, 2011
I looooooove this recipe, though since I use allll natural ingrediants (meaning I have to chop everything), it takes me a good hour and a half to two hours to make...also because I'm pretty slow still. :-) Per other reviews, I omitted the honey, and I have no idea where to get sake in Mexico, so I don't add that either. My American and Canadian friends love it, my Mexican friends aren't quite as impressed...spicy and sweet I don't think goes well with the Mexican pallet...they're more into spicy and salty, or spicy and tart. Anyway, this is my absolute favorite thing to make, when I have the time.
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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Aug. 4, 2011
Pretty good! For me it could have been a little more flavorful, plus I but in a can a garbanzo beans (as suggested) when I put in the leaves, but I should have put them in before that...they weren't too well-cooked. Very nice and nutritious side dish, I'll keep experimenting with it...I want to try with raisins too!
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