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Fruitcake
I made this last year for the first time and everyone loved it! I am making two fruitcakes this weekend for this holiday season. My cake also baked my cake for nearly 3 hours. I made some slight adjustments - I'm not a huge fan of raisins so for the 1 1/2 cups of raisins, I used a mixture of raisins, dried cherries, dried blueberries and dried cranberries. For the nuts, I only used pecans. Looking forward to making it and gifting it this holiday season season!
1 user found this review helpful
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Reviewed On:
Dec. 6, 2012
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