pb1717 Recipe Reviews (Pg. 1) - Allrecipes.com (19117092)

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Easy French Onion Soup for Guests

Reviewed: Nov. 27, 2011
This is a very good recipe. However, make sure to remove the bay leaf and thyme sprigs. The French use wine often to flavor their food. I think it's silly to omit wine in a recipe simply because you "don't drink". The wine is not to get you drunk. It is an ingredient necessary to achieve the desired flavor in a dish. So to the previous reviewer, I don't think you should give one star when you obviously did not use the wine, which would have made a huge difference.
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Lemon Chiffon Pudding

Reviewed: Aug. 17, 2011
The top part was like a sponge cake and it was very good, but the bottom part, the sauce/pudding, was too saucy, like a liquid consistency with lumps. After chilling it, it only thickened up a tiny bit, wasn't like pudding at all. But still tasty. I used the sauce part to pour over a big chunk of the cake part. Good, but strange.
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1 user found this review helpful

Strawberry Ice Cream

Reviewed: Aug. 14, 2011
This was a delicious ice cream. I listened to other reviewers and used slightly less sugar, and it was scrumptious.
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3 users found this review helpful

Curry Split Pea Soup

Reviewed: Aug. 12, 2011
I thought this soup was delicious. My husband said he didn't like curry so I used one tsp intead of four, like the recipe called for. He liked it. However, it took two hours for the peas to get soft, not 45 minutes. But well worth the time.
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2 users found this review helpful

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