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Traditional Lemon Meringue Pie

Reviewed: Jan. 15, 2012
I had no problem with this recipe. I had successfully made a lemon meringue pie 28 years ago and so I was a little concerned when I read about falling wet meringue and runny lemon filling, but this recipe came out great. I did take the meringue outside to cool it down though before I whipped the meringue. No problem with the meringue baking on top. I also didn't put it in the fridge before eating because I don’t like cold pie. It was wonderful!
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