COOKINGKING Profile - (1911680)

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Member Since: Dec. 2002
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Recipe Reviews 17 reviews
Pear Honey
I can tell the taste would be fabulous, but cooking on medium for just 2 hours ruined the batch. It petrified into more of a hard candy after putting it into jars and cooling. I will probably try it again and cook it at more of a simmer temperature. I guess every stove is different, so be careful!

5 users found this review helpful
Reviewed On: Aug. 26, 2012
Peanut Butter and Banana French Toast
We had mixed reviews in our family. One loved it, two thought it was just okay, and one didn't like it at all. The mushy banana texture was a turn off.

1 user found this review helpful
Reviewed On: Jun. 12, 2010
Crustless Spinach Quiche
Wonderful! Everyone I have made this recipe for has loved it and it is even wonderful left over the next day and you can throw on some picante sauce for a twist and it is yummy.

0 users found this review helpful
Reviewed On: Jun. 6, 2010

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