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Mexican Style Shredded Pork

Reviewed: Aug. 7, 2011
I made this a week ago and am still enjoying the different ways I can use the meat for meals! I did not have chili peppers or chilpotle sauce so I just used about a half a jar of chopped jalapenos and a can of diced tomatoes. I covered the meat with a Corona beer and it is fabulous! I have defrosted it in a pot with some butter, olive oil, brown rice and seasonings and it is a fabulous chunky soup with lots of good flavor. I will most definetly be making this again, next time I will add the rice right to the crock while the meat cooks to make it an even faster meal.
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