SDPEREZ2 Recipe Reviews (Pg. 1) - (19116234)

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Grandmother's Buttermilk Cornbread

Reviewed: Aug. 4, 2013
This was easy, use a big skillet and double the recipe for 9x13 rectangular pan. Grease pan with shortening. Comes out 21/2 to 3 inches thick!! Tastes wonderful. Not too sweet but just right! Watch baking time to 20 min and stop after that when edges pull slightly away and are light brown.
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English Trifle to Die For

Reviewed: Mar. 22, 2015
This recipe is awesome but I would double the custard and whip cream! I cut back the pound cake to one and used one full standard box of strawberries, 1/2 box of raspberries, 1/2 box blueberries, and 1/2 box of blackberries. Next time I will cut one pound cake into small pieces. 1/2 inch cubes. It was too much to bite into large pieces. After 2 hours didn't absorb any custard. I used strawberry glaze over strawberries! Yum. Trying kiwi and pineapple too maybe banana after dipped in orange juice. Loved it.
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