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Grandmother's Buttermilk Cornbread

Reviewed: Aug. 4, 2013
This was easy, use a big skillet and double the recipe for 9x13 rectangular pan. Grease pan with shortening. Comes out 21/2 to 3 inches thick!! Tastes wonderful. Not too sweet but just right! Watch baking time to 20 min and stop after that when edges pull slightly away and are light brown.
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