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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Nov. 19, 2012
I loved these fish tacos. It was nice that they were grilled. I'm thinking of keeping the fish whole because you marinate them a long time and even in a special grill pan they fell apart and into the grill. The sauce had a nice kick without killing the tastebuds. There is a TON left over. I used a lot on the tacos too... but I am going to use the left over as a dip for some veggies.
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