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Juicy Thanksgiving Turkey

Reviewed: Nov. 29, 2012
This will be my second year making this recipe. I loved it last year and have it saved so I can use it whenever needed :) I see some questions on the champagne I bought Brut but any dry/extra dry will be great. Avoid any sweet/pink champagne for cooking. Also for parents using champagne its fine with cooking as it burns the alcohol and is used more for moisture and flavor :)
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