aswan10 Recipe Reviews (Pg. 1) - (19114982)

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Baked Hot Dog Sandwiches

Reviewed: Feb. 27, 2012
Also picky eating adulte approved! :) I didn't mix the stuff together or anything. My hubby thought they were pretty good for hot dogs.
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Babaci's Potato Pierogi

Reviewed: Feb. 17, 2012
We (meaning myself and the two fellas that helped me eat them) have never made or ate anything like these before. I was just skiming through the recipes, thought these sounded good, read the reviews, and decided to make them. I used 6 or 7 russet potatoes and still have plents of filling left. I ended up with 29 of these. After reading a review I decided to add some crumbled bacon and shredded cheddar cheese to the filling. I am SO glad I did becuase the only thing about them that had any flavor was the bacon. They need to be dipped in something (sweet & sour sauce or honey mustard maybe). Perhaps mixing some herbs into the crust would make them better. Just some things to experiment with. We figured the time spent making thise would have been worth it if they would have had more flavor and not been so bland. I wound up dipping mine in ketchup for a little flavor; ketchup is not advised. :) I started around 6 pm, and we didn't eat until 8:30 pm or so.
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Sour Cream Lemon Pie

Reviewed: Feb. 13, 2012
DELICIOUS! I made homemade whipped cream (using an recipe) to put on top, and it was perfect! The only thing I didn't have was lemon zest.
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Whipped Cream

Reviewed: Feb. 12, 2012
It's delicious! I put it on my sour cream lemon pie, so I'm sure it will taste wonderful on that.
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Cheezy Macaroni and Little Smokies

Reviewed: Dec. 23, 2011
It was good. My mom always made homemade mac 'n cheese with just velveeta, butter, and milk, but I never liked it. Nowadays, if I make it homemade, I use various cheeses (cojack, cheddar, etc.). This was really good though. I had fresh carrots that I boiled for a bit before putting it in the cheese mixture. I used onion powder and garlic powder rather than flakes, which I don't have anyways. I added some of the carrot water to the cheese mixture. I used cheddar, extra sharp cheddar, and generic velveeta. After two of us eating this (technically 3 I guess since I'm prego), there was A LOT leftover. I'm a VERY pick 23-year old and wasn't sure about the carrot thing. I'm glad I tried it. This is a keeper.
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