Thank you so much Kristy. This was wonderful, though I didn't manage to stay entirelly true to the recipe. I substituted some ketchap, crushed chilli powder and tabasco mix for the chilli sauce (cause I had none in the house), and brandy for rum. I also reduced the quantity of brown sugar as adviced by other cooks' reviews....It came out better than I have ever eaten in the restaurant or anywhere else. Everyone raved, and almost got in a fight over the last few pieces (ha ha ha). I also made some potato skins to go with it - baked the potatoes for 1 hour in the oven, cut them in half, scooped out most of the flesh and mixed it with some sour cream, some cilandro, salt, white pepper, and grated mozarella and cheddar mix....Yummy!!! I will never bbq without making at least a starter out of these ribs (the tip about the oven was invaluable).
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Thank you so much Kristy. This was wonderful, though I didn't manage to stay entirelly true to...