I made this recipe recently and it was a hit. I served it with rice, green beans, and bisquits. I did a few things different... I after rolling and putting tooth picks in chicken i dipped it in egg with milk mix, then i coated with a mix of bread crumbs, paprika, and flour. i cooked it in half butter half olive oil. although i think next time im just going to use olive oil butter browns chicken too fast. After browning the chicken i put the chicken in a separate pan and put it in the oven on 350. i combined wine, chicken bouillon, cornstarch, and whipping cream in same frying pan used for chicken whisking until thickens on a medium heat. I dbl the recipe for the sauce. After cream thickens take out chicken from oven and pour half the sauce on the chicken. put left over sauce in gravey boat to serve seperately. some people like more sauce than others. i put the sauce on my rice too. the sauce was sooo good. Great recipe!!
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I made this recipe recently and it was a hit. I served it with rice, green beans, and...