Germgaz Profile - (19113773)

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Member Since: Aug. 2011
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Recipe Reviews 2 reviews
Vegetarian Cabbage Rolls
I have yet to try the vegetarian "sarmale" but have made this meat style Romanian dish many, many times. One tip: To better work with the cabbage leaves, cut off the think vein (trim down) that runs down the back of each leaf. You can also find prepared leaves in an oriental market place and they are generally soured heads with leaves removed. Fresh work as well but depends on your tastes

0 users found this review helpful
Reviewed On: May 16, 2014
Buddy's and Bubba's Homemade Dog Food
Excellent! It is time consuming so I make 1 1/2 to 2 batches of the recipe at once since I am freezing the majority in freezer bags with portions for three days. I also save time by using skinless, boneless chicken thighs and throw in a few chicken livers when they are about done. I use a food processor for the chopped chicken (but not the livers) and for the veggies and it makes a great mixture. I use refried beans so they are already mashed. I used the garlic only once but didn't like the smell in my refrigerator. The fear of anemia is remote -- only if they get too much garlic at once. I like cream cheese instead of cottage cheese as he doesn't like cottage cheese on it's own. Pumpkin is the way to go instead of carrots. You save time by purchasing the large can of pumpkin, using what you need, and pre-measuring the rest in bags for the freezer. I put this down next to a higher quality store bought food and Buddy's and Bubba's won the event.

15 users found this review helpful
Reviewed On: Sep. 22, 2011

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