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Oatmeal Peanut Butter Cookies

Reviewed: Mar. 11, 2013
Hot Dang! This recipe is awe.some. I made it gluten free by using buckwheat flour, didn't use shortening, just 3/4 soy and gluten free butter and 1/4 cup olive oil. There is not much sweet stuff that I can eat on my diet (no soy or dairy or caffeine), so these were, oh, heaven sent. Thank you for posting such a great recipe -- and one that is easy to use alternate ingredients!
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