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Sunday Brunch Casserole

Reviewed: Sep. 1, 2013
Made this for a brunch with a group of friends. Everyone loved it. But as we were already having bacon, I subbed the bacon for ground sausage. Also very tasty. I ended up cooking in an 11 3/4 x 14 1/2 dish, so it was a little bit thinner than intended, but I think it was hearty enough & it helped it cook through in 45-50 min. Would make this again!
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Baked Creamed Corn II

Reviewed: Jan. 6, 2013
Thought this was fantastic & I'm usually not a huge fan of cream corn. It was a bit salty, but I think that was due to the boullion cube we used. Otherwise, this one is going into high rotation.
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3 users found this review helpful

 
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